Wednesday, June 25, 2008
Here are some--there are 3 more containers like the ones with the white lids that were below the shelves!
What do you think? Should the girls and I try to sell some or do you think we will eat it all? That is a LOT of jam. I still have a good half a box yet--enough to definitely make another 4 jars or so. I also want to make raspberry jam and possibly blackberry. If you think it is a good idea to sell some (just around my neighborhood probably) how much would you sell it for?
Labels: Canning
I'd probably keep them... we use ours up every year and each year I make more.
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